Coffee - Clover Blend

Tasting notes

A sweet coffee that exhibits complex tasting notes of Almond and milk chocolate with a raisin finish.

The bean

FARM: Various smallholder producers
REGION: Calca, Cusco
COUNTRY: Peru
ALTITUDE: 1600 - 2000 m.a.s.l.
VARIETALS: Bourbon, Typica, Caturra
PROCESS: Washed, dried on raised beds

PRODUCER: Palmichal Micro Mill
REGION: San José
COUNTRY: Costa Rica
VARIETAL: Caturra, Catuai
PROCESS: Red Honey

Recipe

Espresso: 20g coffee / 38g water / 36s

Filter: 20g coffee / 280g water / 3min 15s

Peru Calca

Calca comes to us from the heart of Cusco, the ancient capital of Peru during the Tahuantinsuyo, or Inca Empire.
In Cusco, every corner is full of history.
A renowned region for both its history and coffee, it maintains vestiges of what was once the most important power in all of South America.

Deep in Cusco we find the city of Calca. Pre-Inca, the town that occupied this area was called Kallka, and the farmers there are an indigenous group called Lliplleq.
In Calca we find some of the best coffee quality in all of Peru, where the coffee is rooted within the heritage of this unique subregion and its people.

 WE ROAST OUR COFFEE FRESH EVERY MONDAY. ALL ORDERS PLACED BEFORE 6:00 AM (ET) ON MONDAY WILL BE SHIPPED THE NEXT DAY (TUESDAY). ORDERS PLACED AFTER THIS CUT-OFF TIME WILL BE ROASTED AND SHIPPED THE FOLLOWING WEEK.