Our Decaf is now called RÊVERIE! This delicious example will probably fool you into thinking it's caffeinated, but we promise its not!

Decaffeination process 

The sugarcane EA (ethyl acetate) decaffeination process is a natural and eco-friendly method for removing caffeine from coffee beans. In this process, ethyl acetate, which is derived from sugarcane, is used to extract the caffeine from the coffee beans.

The process begins with unroasted, green coffee beans. These beans are first moistened with water and then placed in a drum where they are steamed for a short period. This step helps to open up the pores in the coffee beans, making it easier for the ethyl acetate to penetrate.

After steaming, the coffee beans are then soaked in a solution of water and natural ethyl acetate, which has been derived from sugarcane. The ethyl acetate acts as a solvent, bonding with the caffeine molecules and separating them from the coffee beans. The coffee beans are then washed with water to remove any remaining ethyl acetate and caffeine.

The final step in the process is drying the coffee beans. Once the beans are completely dry, they are ready to be roasted and enjoyed as decaffeinated coffee.

Compared to other decaffeination methods, the sugarcane EA process is considered to be more natural and environmentally friendly. It does not use harsh chemicals or leave behind any harmful residues. Additionally, the use of sugarcane-derived ethyl acetate helps support sustainable agriculture and reduces the carbon footprint of the decaffeination process.

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Our production and shipping day is every Monday, and we aim to ship coffee that is no older than one week at the time of shipping. Orders placed before 6:00 AM (ET) on Monday will ship the same day. Orders placed after this cut-off may be shipped later in the week or the following Monday, ensuring the coffee remains fresh within our one-week standard.